Bumming with Bobcat: Bringing you the best of the worst in cheap booze since 2014

Monday, January 18, 2016

The Krude Experience - 1/18/16


Cooking With Krude, Part Deux

Last summer on this website,Krude regaled youse with a simple Key Lime Pie recipe. I claimed it would get pussy challenged Krude Experience readers laid,if they made it correctly. Whether that was the case,is yet to be seen. So this time around with Cooking With Krude,I take on another aforementioned item to be cooked from (for the sake of impressing a chick) scratch: pancakes.


Ingredients are always the key to cooking simple dishes from scratch. Buy the best quality ingredients you can find.Don't be a cheap fuck. Here goes. Pancakes 101:

Self rising flour
Buttermilk
Sugar
Eggs
Whole milk
Butter (salted)


Think you can handle having those kitchen essentials on hand at all times? I'm sure their are at least 10 different booze varieties at your place as we speak. No excuses.


Now to prep:

1 cup self rising flour
3/4 cup buttermilk
1 tbsp sugar
1 egg
4 tbsp melted butter (cooled)
Whole milk to desired thickness of batter




Pour flour,sugar and buttermilk into medium bowl. Mix well. Add egg. Mix until slightly lumpy. Blend in melted and cooled butter. Add whole milk until correct batter thickness.



Heat skillet to medium high. Grab a spatula.Go for it! Drop about 1/4 cup batter per pancake.Breakfast for 2.


Nice warm pancakes on a cold winter morning really hits the spot. Add a mimosa (or three) and now you're off to a great start to a day. Adding any kind of bacon never hurts.


Easy,delicious,and effective cooking. Fuck IHOP. That place gives me the shits. Waffle House is the tits,but none around where I live.

And The Great One loves him some pancakes.

Snooze button 5 times. Sex between 5 and 6. GOOD FUCKING MORNING!

Cordially yours,

KK
@kapn_krude


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