Get ready for a hearty helping of comfort food and chaos as Bum Wine Bob cracks open a can of Campbell’s Pabst Blue Ribbon Chili and dives spoon-first into the ultimate beer-infused meal experience!
Join us as we discuss the beef, the beer, and the buzz behind this wild mashup.
From the bold flavors of beef and beans to the legendary legacy of PBR itself, this episode stirs up a conversation that’s equal parts nostalgia, novelty, and pure bumming bliss. Whether you’re here for the chili review, the beer banter, or just to hang out with the Bobcat, this one’s got all the ingredients for a good time.
Is it a flavor win or a hangover in a can? Find out on this episode of Bumming with Bobcat!
We also dive into the latest news in the world of Four Loko, issues with craft beer prices, our own chili recipes, and much MORE!
Watch the FULL VIDEO episode below on YouTube!
Don’t forget to SMASH that SUBSCRIBE button for more cheap booze reviews, podcasts, and retro content on the @BumWineBob YouTube channel!
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All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!